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Guar Gum Powder

Guar Gum Powder

Guar gum is a natural, water-soluble polysaccharide derived from guar beans (Cyamopsis tetragonoloba), a legume primarily grown in India and Pakistan. It is widely used in the food, pharmaceutical, textile, and oil industries for its thickening, stabilizing, and emulsifying properties.

Guar gum powder is a fine, white to off-white powder derived from the seeds of the guar plant (Cyamopsis tetragonoloba). Known for its powerful thickening, stabilizing, and binding properties, it is widely used across various industries, including food, cosmetics, pharmaceuticals, textiles, and oil extraction. Guar gum powder is valued for its ability to enhance texture, improve shelf life, and function as a cost-effective alternative to other thickening agents.

Guar Gum is primarily grown in Rajasthan, contributing to over 65% of Guar production in India, and is majorly exported to the USA and European countries. Shree Ram Gum Chemicals Pvt. Ltd. has been the most trusted and leading company from Rajasthan (India) as a Manufacturer, Exporter, and Supplier of Guar Gum Powder.

Benifits of Guar Gum Powder
Food and Dietary Benefits
  • Thickening and Stabilizing: Guar gum powder enhances texture and viscosity in foods, making it an essential ingredient in products like sauces, soups, ice creams, and baked goods.
  • Gluten-Free Support: For gluten-free cooking and baking, guar gum is a popular alternative to gluten, providing elasticity and structure, especially in gluten-free bread and pastries.
Health Benefits
  • Blood Sugar Control: Guar gum slows the absorption of glucose in the digestive system, which can help stabilize blood sugar levels, making it beneficial for people with diabetes or those looking to manage blood sugar spikes.
  • Cholesterol Reduction: Guar gum binds with bile acids in the digestive tract, helping to lower LDL cholesterol levels, which can support heart health.

Food Grade Guar Gum

Food-grade guar gum is a natural, plant-derived ingredient used extensively in the food industry for its powerful thickening, stabilizing, and emulsifying properties. Extracted from guar beans (Cyamopsis tetragonoloba), this type of guar gum meets high standards of purity and safety, making it suitable for direct consumption in food products.

Shree Ram Gum Chemicals Pvt. Ltd. is a leading manufacturer and supplier of premium-quality, certified organic and non-organic food-grade guar gum powder. Our guar gum products are produced to meet stringent food industry standards and specifications, ensuring safety, purity, and reliability. Shree Ram Gum Chemicals Pvt. Ltd. uses advanced processing techniques to produce guar gum powder that is highly effective as a thickener, stabilizer, and emulsifier, making it ideal for a wide range of food applications.

With a commitment to quality and consistency, Shree Ram Gum Chemicals Pvt. Ltd. serves clients globally, supplying guar gum powder that adheres to international certifications and food safety regulations. Our product line includes guar gum suitable for a variety of food applications, from baked goods and dairy products to sauces, dressings, beverages and others.

Benifits of Guar Gum Powder
Uses of Food Grade Guar Gum Powder
Bakery
  • Improves texture
  • Increases dough yield
  • Increases shelf life
  • Improves crumb structure
Benifits of Guar Gum Powder
Processed Cheese
  • Improves texture
  • Flavour Stabiliser
Benifits of Guar Gum Powder

Soups
  • Thickener
  • Stabiliser
Benifits of Guar Gum Powder
Pastry Ices
  • Absorbs free water
  • Prevents excessive stickiness
Benifits of Guar Gum Powder

Noodles
  • Improves texture and form
  • Improves moisture retention.
Benifits of Guar Gum Powder
Meat
  • Binder in sausages
  • Absorbs free water
  • Improves flow rate
  • Prevents separation and migration
Benifits of Guar Gum Powder

Dressings & Sauces
  • Thickener
  • Emulsion stabiliser
  • Improves flow properties
Benifits of Guar Gum Powder
Beverages
  • Controls viscosity
  • Improves body and mouth feel
  • Improves shelf life
Benifits of Guar Gum Powder

Benifits of Guar Gum Powder

Industrial Grade Guar Gum

SRGCPL: Delivering Excellence with High-Quality Industrial-Grade Guar Gum Powder

Shree Ram Gum Chemicals Pvt. Ltd. is a trusted leader in producing premium industrial-grade guar gum powder, widely recognized for its unmatched quality and versatility. Derived from the natural guar plant's endosperm, this cream-colored powder is a vital ingredient in numerous industrial applications due to its exceptional properties.

Key Features of Industrial-Grade Guar Gum
  1. Natural Thickener: Enhances viscosity in various formulations.
  2. Emulsifier & Stabilizer: Ensures consistency and stability in diverse products.
  3. Soil Stabilizer: Improves soil structure in construction and agriculture.
  4. Binding & Gelling Agent: Essential for creating cohesive and gel-like substances.
  5. Natural Fiber & Flocculant: Contributes to water purification and other processes.
Uses of Industrial Grade Guar Gum Powder
Textiles
  • For Printing with Acid dyes on silk and Polyamide
Benifits of Guar Gum Powder
Oil well drilling
  • Fluid-loss controlling agent
  • Additives in fracturing fluids
Benifits of Guar Gum Powder

Mining
  • Concentration of ores
  • Flocculation and better recovery
Benifits of Guar Gum Powder
Construction
  • Mortar Retarder and mortar flowability
Benifits of Guar Gum Powder

Explosives
  • Water binding agent for aqueous slurry explosives
  • Improves moisture retention.
Benifits of Guar Gum Powder
Cosmetics and Pharmaceuticals
  • Conditioner and viscosifier
  • Thickener in toothpastes and shampoos
  • Binder in tablets
  • To disintegrate compressed tablets
  • Mild laxative and soluble dietary fiber
Benifits of Guar Gum Powder

Paper
  • For improved sheet formation
  • Increased bursting strength
  • Increased fold strength
  • Denser surface for printing
  • To get better finish
Benifits of Guar Gum Powder

RAMCOL PRODUCT RANGE
Product Name Minimum Viscosity Hydration
F-1121 4000 cps* Normal
F-45 4500 cps* Normal
F-21 5000 cps* Normal
F-21 Supra 5500 cps* Normal
FSS-21 6000 cps* Normal
FFH-21 5500 cps** Fast
FFH-25 5800 cps** Fast
FFH-65 6500 cps* Normal
SG-200 3500 cps* Normal
SG-200HV 4000 cps* Normal

*Viscosity after 24 Hours     **Viscosity after 2 Hours
Viscosity tested with 1% solution, 25°C, Brookfield DVII+/RVT Spindle #3 or #4, 20 rpm

Other Common Parameters
Parameter Limits
Moisture 12% Maximum
AIR 2.5% Maximum
Ash 0.8% Maximum
Protein 5.0% Maximum
Galactomannan 80% Minimum
pH 5.5 - 7.0
Heavy Metal
Arsenic 3.0 PPM Maximum
Lead 2.0 PPM Maximum
Mercury 1.0 PPM Maximum
Cadmium 1.0 PPM Maximum
Heavy Metals 20.0 PPM Maximum
Microbiology
Aerobic Plate Count/gm 5000 Maximum
Yeast and Mold/gm 500 Maximum
Coliform/gm Negative
E.Coli/10gm Negative
Salmonella/25 gm Negative
Staphylococcus/10gm Negative
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